[Sca-cooks] Curye on Inglysch
Elaine Koogler
ekoogler1 at comcast.net
Sun Nov 13 06:28:45 PST 2005
mollirose at bellsouth.net wrote:
>I've just received a copy of this as an early birthday gift from (shocker)
>my mundane sister. Curye on Inglysch - English Culinary Manuscripts of he
>Fourteenth Century (Including the Forme of Cury) edited by Constance B.
>Hieatt and Sharon Butler, published for The Early English Text Society by
>the Oxford University Press, 1985
>
>So far this book is very interesting. There is mention about sugared nuts on
>page four! When I read that I felt like I was in familiar territory. LOL
>Please any commentary on this book from those on the list would be welcome.
>
>Much thanks,
>
>Molli Rose
>
>
I've been using this book for a number of years and have thoroughly
enjoyed using it. Hieatt and Butler did a wonderful job with presenting
these manuscripts for use that probably would otherwise have not been
accessible.
Kiri
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