[Sca-cooks] Curye on Inglysch

[Elaine Koogler]

mollirose at bellsouth.net wrote:

>I've just received a copy of this as an early birthday gift from (shocker)
>my mundane sister. Curye on Inglysch - English Culinary Manuscripts of he
>Fourteenth Century (Including the Forme of Cury) edited by Constance B.
>Hieatt and Sharon Butler, published for The Early English Text Society by
>the Oxford University Press, 1985
>
>So far this book is very interesting. There is mention about sugared nuts on
>page four! When I read that I felt like I was in familiar territory. LOL
>Please any commentary on this book from those on the list would be welcome.
>
>Much thanks,
>
>Molli Rose
>  
>
I've been using this book for a number of years and have thoroughly 
enjoyed using it.  Hieatt and Butler did a wonderful job with presenting 
these manuscripts for use that probably would otherwise have not been 
accessible.

Kiri