[Sca-cooks] Mustards was Curye on Inglysch

mollirose at bellsouth.net mollirose at bellsouth.net
Sun Nov 13 10:55:28 PST 2005


<swoons>


----- Original Message ----- 
From: "Johnna Holloway" <johnna at sitka.engin.umich.edu>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Sunday, November 13, 2005 1:19 PM
Subject: Re: [Sca-cooks] Mustards was Curye on Inglysch


> Lest we forget--
> 
> 
>   Making Medieval-Style Mustards
> 
> a class in the Society for Creative Anachronism by Jadwiga Zajaczkowa
> http://gallowglass.org/jadwiga/herbs/Mustards.html 
> 
> and
> 
> 
>   Making Mustard The Medieval Way
> 
> An activity for youth by Jadwiga Zajaczkowa/Jennifer Heise
> 
> http://gallowglass.org/jadwiga/herbs/pagemustard.html
> 
> A number of Mistress Jadwiga's papers are up at:
> http://gallowglass.org/jadwiga/herbs/herbs.html
> 
> Johnnae
> 
> mollirose at bellsouth.net wrote: snipped
> 
> >Mustard...I want to know more about mustard.
> >
> ><Runs off to read mustard-msg - 9/30/01- Mustard seed in period. sauces.
> >recipe>
> >
> >Molli Rose
> >  
> >
> >
> _______________________________________________
> Sca-cooks mailing list
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> http://www.ansteorra.org/mailman/listinfo/sca-cooks
> 




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