[Sca-cooks] Curye on Inglysch

[Sue Clemenger]

Go for it Johnna! I think that would be just *fascinating!*
--maire

----- Original Message ----- 
From: "Johnna Holloway" <johnna at sitka.engin.umich.edu>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Sunday, November 13, 2005 11:56 AM
Subject: Re: [Sca-cooks] Curye on Inglysch

<snipped>

> Today of course one would also add Cindy's take a Thousand Eggs,
> but it could still be done as a readings course. Perhaps when
> the Concordance is published next year, I'll devise a new medieval
> English readings course in cookery.
>