[Sca-cooks] cheese for making armor

[Jadwiga Zajaczkowa / Jenne Heise]

> The recent mention of armored turnips got me interested in making the 
> dish. I went plundering around the florilegium file and found the recipe 
> and some discussion. Part of those discussion dealt with what cheese to 
> use. Cheddar is what was listed in the recipe; followed by a discussion 
> of "cheddaring" not being a period process. Swiss was also listed as an 
> option.
> 
> What cheses have folks used and liked?

Cheddar
Monterey Jack
Mozzarella
Provolone
Swiss (not so much)
"Farmer Cheese" (a soft young solid cheese, rather bland)
Muenster
Parmesan
random cheese ends

Any or all mixed together in the layers.
It's funny because I'm no fan of cheddar or swiss but mixed with other 
cheeses in an armored or garnished turnips recipe I love them.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"'In this world, you must be oh so smart or oh so pleasant.' Well, for 
years I was smart. I recommend pleasant." - _Harvey_, by Mary Chase