[Sca-cooks] Thanksgiving SCA style

[ekoogler1 at comcast.net]

Yeah, that's what we gathered.  The brining has some unusual ingredients in it...I'm at work so I can't share them here, but we both sort of licked our chops reading about them.  The recipe further called for briefly cooking apples and cinnamon together in some liquid then using that in the cavity rather than stuffing.  I seem to recall also using some maple syrup in the mix!  I can't wait.  If you guys are interested, I'll forward the recipe for this, along with the cranberry dip for the turkey when I can later this evening.

Kiri


> Brining the turkey is wonderful. We use lots of Ginger and garlic.
> The turkey meat is moist and wonderful.
> 
> Jana
> ----- Original Message ----- 
> 
> >>
> > Not sure what we're going to do for side dishes, but we are planning to 
> > brine a turkey...never done it before, so it'll be an experiment.  We got 
> > the recipe from the Alton Brown Food TV show.  I think we may try his 
> > Cranberry dip as well...along with a cranberry chutney that I found a 
> > recipe for.  We may also try a Pear Apple Walnut salad that has a dressing 
> > made with pear vinegar.  We may also try some of the recipes we've gotten 
> > on this list...not sure yet!
> >
> > Kiri
> >
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
> >
> >
> > -- 
> > No virus found in this incoming message.
> > Checked by AVG Free Edition.
> > Version: 7.1.362 / Virus Database: 267.13.3/173 - Release Date: 11/16/2005
> >
> > 
> 
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks