[Sca-cooks] Thanksgiving SCA style

[ekoogler1 at comcast.net]

Not so silly...that's what Phillip and I are doing.  He's been on the road so much over the last few months that this is one of the very few times that we think we'll actually have the time and energy to do some stuff we've not tried before.  Used to be that we'd occasionally take a Saturday or Sunday, pick out a cookbook from our collection and try some recipes from it.  The last time we got to do this was over a year ago...we did Provencal from a wonderful picture cookbook my sister had given me.  Yummmmmmmmmm........

Kiri


> On Wed, 16 Nov 2005 21:55:20 -0500
> > Sharon Gordon wrote:
> > 
> >>In thinking about Thanksgiving, I was wondering what sort 
> >>of SCA-style Thanksgiving dinners people had created at 
> >>their house or as part of a potluck.  
> 
> actually, armored turnips have become a part of 
> thanksgiving.  now that the husband-monster deep fries the 
> turkey, i am going to try paula dean's oyster cornbread 
> stuffing in the oven.  i make marshmallow sweets for him 
> to make up for the sauerkraut i love and he detests. 8)
> 
> but i am one of those silly folk who makes an entire 
> thanksgiving dinner for two people so i guess the more 
> dishes the merrier...
> 
> cailte
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> "Being Irish, he had an abiding sense of tragedy which 
> sustained him through temporary periods of joy."
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