[Sca-cooks] math time reply
Dianne & Greg Stucki
goofy1 at suscom.net
Thu Nov 17 12:45:26 PST 2005
----- Original Message -----
From: "Elaine Koogler" <ekoogler1 at comcast.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Wednesday, November 16, 2005 8:41 PM
Subject: Re: [Sca-cooks] math time reply
> Well, parsnips are a possibility...they are sweet and very good. Or how
> about brocoli? It's green, most folks like it and you can get it fresh or
> frozen most of the year 'round (and it's good that way). Carrots can be
> fixed a lot of different ways and they're pretty tasty also. Canned
> asparagus is not a wonderful thing...in fact, I hated asparagus until my
> Dad started growing it...now I can't get enough of it...fresh. I even
> tried frozen and that was pretty nasty as well. this may not be what
> you're looking for, but this could keep your costs down.
>
> Kiri
I vote for fresh spinach, or carrots. Or, I hate them (except fresh and
raw) but I know lots of people love peas.
My favorite vegetable dish is a blend of eggplant, zucchini, yellow squash,
bell peppers, and onions, drizzled with a little olive oil and some spices
and roasted. It's fabulous.
Laurensa
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