[Sca-cooks] math time reply and brussel sprouts
Carole Smith
renaissancespirit2 at yahoo.com
Thu Nov 17 14:16:41 PST 2005
Several years ago Euriol of Lothian served brussels at a feast and people begged for more. She steamed the sprouts, tossed them in olive oil and Italian herbs, and served them hot. I think the recipe may have come from Apicius, but don't remember for sure. I've been making them this way ever since.
Cordelia Toser
Patrick Levesque <petruvoda at videotron.ca> wrote:
Different eaters have mixed feelings about this, but brussels sprout are
available frozen at affordable prices - if you can find them in bulk, you
can get them fresh for the same price, actually.
I actually like brussels sprout, but then again I already know I'm not
normal :-)
Petru
>> I was not really given a choice of what to cook, and I was informed, two
>> weeks ago, to find another veggie (I wanted the Salat). I have been
>> searching high and low for one that will get eaten, not starred at with an
>> "Eww, what's this?" I know everyone loves asparagus...and Sam's sells it in
>> the BIG cans...but it would take at least 9 cans.... ::fleeting screechs of
>> frustration::
>>
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