[Sca-cooks] math time reply and brussel sprouts

[Carole Smith]

Several years ago Euriol of Lothian served brussels at a feast and people begged for more.  She steamed the sprouts, tossed them in olive oil and Italian herbs, and served them hot.  I think the recipe may have come from Apicius, but don't remember for sure.  I've been making them this way ever since.
   
  Cordelia Toser

Patrick Levesque <petruvoda at videotron.ca> wrote:
  Different eaters have mixed feelings about this, but brussels sprout are
available frozen at affordable prices - if you can find them in bulk, you
can get them fresh for the same price, actually.

I actually like brussels sprout, but then again I already know I'm not
normal :-)

Petru


>> I was not really given a choice of what to cook, and I was informed, two
>> weeks ago, to find another veggie (I wanted the Salat). I have been
>> searching high and low for one that will get eaten, not starred at with an
>> "Eww, what's this?" I know everyone loves asparagus...and Sam's sells it in
>> the BIG cans...but it would take at least 9 cans.... ::fleeting screechs of
>> frustration::
>> 

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