[Sca-cooks] Hais report

[K C Francis]

My presention of hais for the Spoon competitions for snack foods was an 
intricately patterned and enamaled tray (very middleeastern looking) and I 
scattered raw almonds and pistacios amid the little hais kabobs for more 
munching.

One last comment,  because the mixture is heavy, I try to keep the kabobs to 
the size and shape of a large date.  That way it is just a bite or two.  I 
love it myself but don't want lots at any one time.

Katira


>From: "Helen Schultz" <helen.schultz at comcast.net>
>Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
>To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
>Subject: Re: [Sca-cooks] Hais report
>Date: Wed, 16 Nov 2005 17:24:09 -0500
>
>I just made my first batch of this treat... it came out wonderfuly <BIG
>grin>.  I used butter and fresh bread crumbs, they were exactly the right
>consistency, I guess.  I'm hooked!! <grin>  I'm taking a couple of them to
>my Shire meeting tonight, just to show off <sheepish grin>.  To spiff up 
>the
>presentation, I put them in those little miniature foil and paper cups.  I
>made the batch to take some to our upcoming Midrealm RUM (university
>session) on Saturday, where our Queen will be in attendance.  I'd wanted to
>do the entire lunch table for her, but got nixed by the Royalty Liaison of
>the event... she said they didn't have a budget for it <sigh>.  Anyway, I
>thought I'd just bring a few goodies anyway.
>
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>Meisterin Katarina Helene von Schönborn, OL
>Shire of Narrental (Peru, Indiana)  http://narrental.home.comcast.net
>Middle Kingdom
>http://meisterin.katarina.home.comcast.net
>
>"A room without books is like a body without a soul." -- Cicero
>
>"The danger in life is not that we aim too high and miss.
>The problem is that we aim too low and hit the mark."  -- Michaelangelo
>
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
>
>
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