[Sca-cooks] Broth - the making

[Stefan li Rous]

Hrothny asked:
> I've started making broth for a tavern event I'll be cooking for  
> and have a question.
> I'm planning on including onions and some form of grain (lentils,  
> maybe. If anyone has a suggestion, I'm open for it).
>
>
I'm not sure if the answers to your exact questions are in this file  
or not, but it might be of use in your quest to improve your broth  
making in the future.

broths-msg        (72K)  2/17/03    Broths in period recipes.  
Substitutions.
http://www.florilegium.org/files/FOOD/broths-msg.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****