[Sca-cooks] Report on Thanksgiving experiments...OP

[Dianne & Greg Stucki]

----- Original Message ----- 
From: "Terri Morgan" <nothingbutadame at inthe.sca.org>
To: "'Cooks within the SCA'" <sca-cooks at ansteorra.org>
Sent: Saturday, November 26, 2005 11:05 PM
Subject: RE: [Sca-cooks] Report on Thanksgiving experiments...OP


> Y'all make me laugh (in chagrin). My turkeys always are *too* moist (well,
> the guys say that they're just right). I cook 'em in no special way and
> every holiday, they have to be carved, as it were, in the pan because they
> fall apart as my husband tries to lift them out. The meat makes great
> sandwiches since it's really moist, but the table presentation is down 
> right
> embarrassing... the leg bones slide out of the meat and can't be used to
> lift them.
>
> I'm at a total loss as to how you manage a tasty bird that doesn't fall
> apart.

I don't always. This year it fell apart. But it still tasted just as good!

And even better when it was put between two pieces of Italian bread with 
some cheese and cooked on the George Foreman grill!

Laurensa