[Sca-cooks] Re: Cooked for Thanksgiving
Elaine Koogler
ekoogler1 at comcast.net
Mon Nov 28 17:41:20 PST 2005
Devra at aol.com wrote:
> This year I tried four new things, of which three turned out very
>nice and one was dubious. The dubious one was a Weight=Watchers' cranberry sauce,
>made with raw berries, chopped dried apricots, unsweetened applesauce, and
>'spreadable fruit' orange, cooked together. It turned out very sharp and I
>thought it was nasty. Others thought it might be improved with some sweetening,
>but I say forget it.
> The ones that worked: Lady Selene's Cream of Turnip soup from this list,
>a buttermilk spoonbread from Bon Apetit, and a fruit dressing meant to go
>with goose (also from Bon Apetit) which was my favorite: a filling of cooked
>bacon, onion, chopped tart apples, canned chestnuts, chopped celeraic, sherry,
>chicken broth, and whole prunes, cooked together and then topped with a mixture
>of cubed bread, cream, eggs, grated parmesan and seasonings. Baked until puffy.
>Very nice indeed.
> Devra
>
>
>
>Devra Langsam
>www.poisonpenpress.com
>devra at aol.com
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>
That fruit dressing sounds really yummy. Any chance you could share the
recipe?
Kiri
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