[Sca-cooks] Re: Cooked for Thanksgiving

[Kathleen A Roberts]

On Mon, 28 Nov 2005 13:44:28 -0800
  Susan Fox <selene at earthlink.net> wrote:

  I've
>seen one [non-WW] cranberry sauce recipe kicking around 
>that featured candied ginger instead of the usual raw 
>oranges.  It just so happens that I have about half a jar 
>of wet candied ginger, in a lot of syrup that needs to 
>get used.  Hmmm.

actually, i have tried that.  and it's pretty tasty. 
 candied ginger and grated orange peel.

   I
>chickened out on Doing Thanksgiving this year and we all 
>went to a hotel restaurant and let someone else get crazy 
>and clean up.  I

LOL! don't i wish sometimes.  but the dear heart did 
indeed take me out to dinner one year, and i spent the 
rest of the evening rattling aimlessly around the house 
like i forgot to do something.

cailte
who made 2 stuffings, in case paula dean's was a dud...
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249