[Sca-cooks] Report on Thanksgiving experiments...OP
Bj Jane Tremaine
vikinglord at cox.net
Tue Nov 29 10:48:41 PST 2005
I did my first Tarducken. It was wonderful. It did not take as long as I
feared it would to debone the birds, but, it did take longer than I thought
it would to stuff and sew up the birds.
We have a friend who is glucose intolerant so all breads and thickenings
were glucose free. You know...glucose free bread, or rice bread, does not
toast well. Just an observation.
Jana
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