[Sca-cooks] Re: Garlic (in Gilroy)

[catherine at redshift.com]

But ESPECIALLY in the summer!  In August, when it's about 100 degrees out,
it's enough to make your eyes water & your stomach growl.

Caterina di Guglielmo,
whose lord husband has not yet discovered his garlic limit.

> Huette commented:
>> Yes, it is a great restaurant, but even better than that is Gilroy,
>> CA, the garlic
>> capital of the world, with its annual Garlic Festival.  For miles
>> around, the air is redolent with the scent of garlic.
>
> Is this during the Garlic Festival? Or does the air pick up the scent
> from all the growing garlic?
>
> Hmmm. Where did garlic grow in medieval times? Did it grown in the
> north? Or just in the south?
>
> Stefan
> --------

>
> Message: 11
> Date: Fri, 21 Oct 2005 07:54:11 -0700
> From: Susan Fox <selene at earthlink.net>
> Subject: Re: [Sca-cooks] garlic
> To: Cooks within the SCA <sca-cooks at ansteorra.org>
> Message-ID: <43590113.2060500 at earthlink.net>
> Content-Type: text/plain; charset=us-ascii; format=flowed
>
>
> Definitely year-round, after all the plants grow there all year.  A
> friend of mine who used to do a regular drive that direction knew when
> he was getting near Gilroy when his wife would ask him if the propane
> tank was leaking.  Every Blessed Time.
>
> Selene C.
>
>
> From: Huette von Ahrens <ahrenshav at yahoo.com>
> Subject: Re: [Sca-cooks] garlic
> To: Cooks within the SCA <sca-cooks at ansteorra.org>
>>
> You can smell the garlic all year long ...  You can always tell when you
> get near Gilroy.
>
> Huette
>
> Remember that while money talks, chocolate sings.
>
>
>
>