[Sca-cooks] Pistachio source and marzipan question
Lee Sebastiani
valeriavictrix at mac.com
Wed Oct 26 18:52:01 PDT 2005
$8/lb. shelled and unsalted (they're delicious):
http://www.azpistachio.com/orders.asp
Molli Rose, how did you make the lovely marzipan pearls??
--Adela de Shea
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