[Sca-cooks] Pistachio source and marzipan question

[mollirose at bellsouth.net]

I didn't make the pearls a mundane friend did and sent them to me. She uses
a mold to get a more uniform shape then individually dusts them. I found
some on the web for $20.00 a hundred! I now know how to get rich.

Molli



----- Original Message ----- 
From: "Lee Sebastiani" <valeriavictrix at mac.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, October 26, 2005 9:52 PM
Subject: [Sca-cooks] Pistachio source and marzipan question


> $8/lb. shelled and unsalted (they're delicious):
>
> http://www.azpistachio.com/orders.asp
>
>
> Molli Rose, how did you make the lovely marzipan pearls??
>
> --Adela de Shea
>
>
>
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