[Sca-cooks] Pistachio source and marzipan question

[mollirose at bellsouth.net]

My husband just reminded me of something I did splurge in and didn't use.
Large beautiful white gumpaste white roses. I'd like to make sure they get
used and not go to waste.

Molli


----- Original Message ----- 
From: <mollirose at bellsouth.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Wednesday, October 26, 2005 10:41 PM
Subject: Re: [Sca-cooks] Pistachio source and marzipan question


> I didn't make the pearls a mundane friend did and sent them to me. She
uses
> a mold to get a more uniform shape then individually dusts them. I found
> some on the web for $20.00 a hundred! I now know how to get rich.
>
> Molli
>
>
>
> ----- Original Message ----- 
> From: "Lee Sebastiani" <valeriavictrix at mac.com>
> To: <sca-cooks at ansteorra.org>
> Sent: Wednesday, October 26, 2005 9:52 PM
> Subject: [Sca-cooks] Pistachio source and marzipan question
>
>
> > $8/lb. shelled and unsalted (they're delicious):
> >
> > http://www.azpistachio.com/orders.asp
> >
> >
> > Molli Rose, how did you make the lovely marzipan pearls??
> >
> > --Adela de Shea
> >
> >
> >
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> >
>
>
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