[Sca-cooks] jellied milk
Mairi Ceilidh
jjterlouw at earthlink.net
Sun Oct 2 04:48:02 PDT 2005
> > Has anyone made jellied milk before? Have you served it at an SCA
> > event? How did it go over? Redaction?
>
I did jellies almond milk, but I don't remember having a period (or any
other kind) recipe. Served it with peaches for a fundraiser lunch in the
summer. I should have made twice as much as I had. It went over
surprisingly well. 'Course, as I said, I don't know that I could document
it, so it may not count.
As I recall the ingredients were commercial almond milk ("original" flavor),
sugar, rose water, unflavored gelatin (no isinglass available in this
backwater). Very easy to do, and very good and refreshing on a hot summer
day.
Mairi Ceilidh
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