[Sca-cooks] jellied milk

[Phil Troy / G. Tacitus Adamantius]

On Oct 2, 2005, at 7:48 AM, Mairi Ceilidh wrote:

> As I recall the ingredients were commercial almond milk ("original"  
> flavor),
> sugar, rose water, unflavored gelatin (no isinglass available in this
> backwater).  Very easy to do, and very good and refreshing on a hot  
> summer
> day.

FWIW, I'm pretty sure isinglass pretty much _is_ gelatin, and by the  
time it is processed it is largely indistinguishable as an ingredient  
from land-animal sources. It's just gelatin derived from sturgeon  
swim bladders, used for making jellies that would not otherwise be  
appropriate on non-meat days.

Adamantius






"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la  
brioche!" / "If there's no bread to be had, one has to say, let them  
eat cake!"
     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,  
"Confessions", 1782

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