[Sca-cooks] To oil or not to oil?

[Volker Bach]

Am Sonntag, 2. Oktober 2005 19:59 schrieb kingstaste at mindspring.com:
> I wouldn't use linseed oil.  You might go with something like lemon oil or
> even canola or soy oil.  The butter will permeate the wood eventualy
> anyway. Yes, we had butter molds as part of our pre-industrial culture. 
> Probably from German and other European immigrants.  What sorts of designs
> did you find?

The big one is a floral design and a seated bird, very simply carved. The 
little one is just a bird. I think the small one will work for marzipans as 
well - will be trying it out tomorrow evening.

I'll use canola for now, thanks

Giano


		
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