[Sca-cooks] To oil or not to oil?
Volker Bach
carlton_bach at yahoo.de
Sun Oct 2 13:28:12 PDT 2005
Am Sonntag, 2. Oktober 2005 19:59 schrieb kingstaste at mindspring.com:
> I wouldn't use linseed oil. You might go with something like lemon oil or
> even canola or soy oil. The butter will permeate the wood eventualy
> anyway. Yes, we had butter molds as part of our pre-industrial culture.
> Probably from German and other European immigrants. What sorts of designs
> did you find?
The big one is a floral design and a seated bird, very simply carved. The
little one is just a bird. I think the small one will work for marzipans as
well - will be trying it out tomorrow evening.
I'll use canola for now, thanks
Giano
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