[Sca-cooks] Re: jellied milk
Sandra Jakl
kieralady2 at yahoo.com
Sun Oct 2 18:50:56 PDT 2005
Experimented with this recipe with my laurel... first
bite is kind of odd... but it grows on you.
A WHITE LEACH
from Dawson, 1596
Take a quart of newe milke, and three ounces weight of
Isinglasse, halfe a pounde of beaten suger, and
stirre them thogether, and let it boile half a quarter
of an hower till it be thicke, stirring htem all the
while: then straine it with three spoonfull of
Rosewater, then put it inot a platter and let it
coole, and cut it in squares. Lay it fair in dishes,
and lay golde upon it.
Kind Regards,
HL Clara von Ulm
Per aspera ad astra!
__________________________________
Yahoo! Mail - PC Magazine Editors' Choice 2005
http://mail.yahoo.com
More information about the Sca-cooks
mailing list