[Sca-cooks] To oil or not to oil?

[Volker Bach]

Am Montag, 3. Oktober 2005 00:21 schrieb otsisto:
> Mineral oil if you must oil. Most oils mentioned below can and do go bad.
> Linseed is not a food safe oil.

That surprises me a bit as it is sold here both as a food ingredient and 
(mixed with 10% beeswax) as a treatment for wooden kitchen utensils. Is this 
an FDA regulation? They sometimes seem to go a bit over the top. I was quite 
surprised to hear that apparently woodruff was also disapproved of for 
chidren. 

Giano


	

	
		
___________________________________________________________ 
Gesendet von Yahoo! Mail - Jetzt mit 1GB Speicher kostenlos - Hier anmelden: http://mail.yahoo.de