[Sca-cooks] To oil or not to oil?
Volker Bach
carlton_bach at yahoo.de
Mon Oct 3 01:13:12 PDT 2005
Am Montag, 3. Oktober 2005 00:21 schrieb otsisto:
> Mineral oil if you must oil. Most oils mentioned below can and do go bad.
> Linseed is not a food safe oil.
That surprises me a bit as it is sold here both as a food ingredient and
(mixed with 10% beeswax) as a treatment for wooden kitchen utensils. Is this
an FDA regulation? They sometimes seem to go a bit over the top. I was quite
surprised to hear that apparently woodruff was also disapproved of for
chidren.
Giano
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