[Sca-cooks] To oil or not to oil?
Heather M
margaretnorthwode at frontiernet.net
Mon Oct 3 07:01:18 PDT 2005
Volker Bach wrote:
>Am Montag, 3. Oktober 2005 00:21 schrieb otsisto:
>
>
>>Mineral oil if you must oil. Most oils mentioned below can and do go bad.
>>Linseed is not a food safe oil.
>>
>>
>
>That surprises me a bit as it is sold here both as a food ingredient and
>(mixed with 10% beeswax) as a treatment for wooden kitchen utensils. Is this
>an FDA regulation? They sometimes seem to go a bit over the top. I was quite
>surprised to hear that apparently woodruff was also disapproved of for
>chidren.
>
>Giano
>
>
>
This is not the case here in the States. I use a similar treatment, and
it's a combination of mineral oil and beeswax sold commercially as salad
bowl wax. And, I might add, it's just lovely for my wooden utensils and
bowls.
Margaret Northwode, who also thinks it smells nice
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