[Sca-cooks] Re: Jellied Milk...

[Olwen the Odd]

>From: "Lady Ro" <ladyro at comcast.net>
>
>As to why I will NEVER EVER do a fundraiser lunch again - EVERYBODY in the
>guild  (NOT the Cook's Guild - let us be clear on that.) wanted to help 
>with
>the precook.  EVERYBODY in the guild wanted to do the fundraiser.  THREE of
>us (already up to our eyeballs with other duties (troll, marshalling, etc.)
>did all the work the day of.  Let's just leave it at this statement:  If I
>am EVER silly enough to think about something like this, I will simply put 
>a
>bid in to be Head Cook.  It will be TONS easier.
>
>And since 2002 I have made over 1,000 pasties for 3 SCA events.  I don't
>want to see (or MAKE) another pasties til at LEAST 2010.
>
>Ro

Only over 1,000?  Geez, seems like so many more...  Thank goodness for egg 
slicers used for slicing mushrooms and "Ground Chuck".  If anyone around 
these parts even mentions pasties again, I'm running for the hills (or away 
from Bright Hills at least!).
Olwen