[Sca-cooks] pasties

[Susan Fox]

Lovely sweet almond tarts in shortbread cooky crust.  Mmmmm.

Selene

mollirose at bellsouth.net wrote:

><channels to Olwen> Maziplate....Maziplate.....
>
>mollirose at bellsouth.net
>
><beams>
>
>Molli
>
>
>>From: "Olwen the Odd" <olwentheodd at hotmail.com>
>>Date: 2005/10/04 Tue PM 01:45:04 EDT
>>To: sca-cooks at ansteorra.org
>>Subject: RE: [Sca-cooks] pasties
>>
>>>Olwen quiped:
>>>
>>>>Only over 1,000?  Geez, seems like so many more...  Thank goodness
>>>>for egg
>>>>slicers used for slicing mushrooms and "Ground Chuck".  If anyone  around
>>>>these parts even mentions pasties again, I'm running for the hills
>>>>(or away from Bright Hills at least!).
>>>>
>>>I seem to remember you saying the same thing about pizza. But you did  do a 
>>>marzipan version.  So, how about marzipan pasties?
>>>
>>>Stefan
>>>
>>Gee.  Now I'm torn.  Should I tell Stefan to shut up or should I say thank 
>>you???????
>>
>>Olwen with visions in her head
>>