[Sca-cooks] pasties
Susan Fox
selene at earthlink.net
Tue Oct 4 11:58:37 PDT 2005
Lovely sweet almond tarts in shortbread cooky crust. Mmmmm.
Selene
mollirose at bellsouth.net wrote:
><channels to Olwen> Maziplate....Maziplate.....
>
>mollirose at bellsouth.net
>
><beams>
>
>Molli
>
>
>>From: "Olwen the Odd" <olwentheodd at hotmail.com>
>>Date: 2005/10/04 Tue PM 01:45:04 EDT
>>To: sca-cooks at ansteorra.org
>>Subject: RE: [Sca-cooks] pasties
>>
>>>Olwen quiped:
>>>
>>>>Only over 1,000? Geez, seems like so many more... Thank goodness
>>>>for egg
>>>>slicers used for slicing mushrooms and "Ground Chuck". If anyone around
>>>>these parts even mentions pasties again, I'm running for the hills
>>>>(or away from Bright Hills at least!).
>>>>
>>>I seem to remember you saying the same thing about pizza. But you did do a
>>>marzipan version. So, how about marzipan pasties?
>>>
>>>Stefan
>>>
>>Gee. Now I'm torn. Should I tell Stefan to shut up or should I say thank
>>you???????
>>
>>Olwen with visions in her head
>>
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