[Sca-cooks] pasties
Susan Fox
selene at earthlink.net
Tue Oct 4 12:48:14 PDT 2005
Squish shortbread or sugar cooky dough into small muffin tins. Par-bake
until set but not browned. Put onto each a spoon of almond paste,
smooth out a little, place some slivered or sliced almonds thereon, bake
until browned.
Another one tart treatment I've seen lately on Food Network involves
three leaves of phyllo, spray with a cooking spray [!! but it does make
an even layer of not too much lube, unlike the usual
butter-and-paintbrush method], sprinkle with cinnamon sugar, layer them
together and cut into squares. Take a set of the layered squares and
pat into a [sprayed] muffin tin, bake blind. She then put chocolate
pudding in it but you know better things I'm sure.
Good luck!
Selene
mollirose at bellsouth.net wrote:
>I need a quick easy dessert item for Thursday. We are having "Customer Support" week here at work and there is going to be a dessert and chili contest. Need a WOW factor dessert.
>
>Almond tarts....mmmmmmmmmm
>
>
>Molli
>
>
>>From: Susan Fox <selene at earthlink.net>
>>Date: 2005/10/04 Tue PM 02:58:37 EDT
>>To: Cooks within the SCA <sca-cooks at ansteorra.org>
>>Subject: Re: [Sca-cooks] pasties
>>
>>Lovely sweet almond tarts in shortbread cooky crust. Mmmmm.
>>
>>Selene
>>
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