[Sca-cooks] Rice in a roaster?
Johnna Holloway
johnna at sitka.engin.umich.edu
Thu Oct 6 04:31:13 PDT 2005
We used commercial rice packages (36 servings to the box)
and did rice in the oven according to the package instructions.
Used the deep pans that the kitchen had in stock.
225 people. Worked fine. This was 24 years ago at this point.
I can't remember anything special about it at this point. It just
worked.
Johnnae
Gwen Cat . wrote:
>Hi all
>Gwen Cat the curious PEST again.
>Has anyone ever tried doing quantities of rice (with
>meat in it) in a roaster? Did it work? if not, how
>about in a regular oven? how did that work out?
>Yes Stefan, Im about to go check the floriligium, but
>in case I dont find it, thought I would get in early
>with this august body of wisdom.
>
>
>
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