[Sca-cooks] Soup for the Qan workshop

[Elaine Koogler]

Phlip wrote:

>Ene bichizh ogsen baina shuu...
>
>  
>
>>Yes, I am very interested. I've had a lot of fun working with this
>>book and it's recipes. Would this be a one day thing? or a several
>>weeks course at the University, or .. ???
>>
>>I have a point of contact in Seattle that I _MIGHT_ be able to crash
>>with in order to show up, OR, simply send him as my representative to
>>take copious notes.
>>
>>Cheers,
>>Maggie
>>    
>>
>
>I'm not entirely sure. It's in the discussion stages at the monent- we're
>swapping ideas for content and format. He told me last night, " Let me think
>on this...want two kinds of dishes, the good and the
>interesting...." Anybody familiar enough with Soup, to have preferences or
>interests in which dishes would be discussed, we'd certainly be happy to
>hear your suggestions ;-) They might well become part of the course ;-)
>
>We're going to be discussing it in detail tonight, so any suggestions that
>arrive before then, I'll go ahead and tell him about.
>
>Depending on the scheduling, too, there might be an appearance by Gene
>Anderson, at some point. He'll be moving up to Seattle, and since he and
>Paul are co- Fathers-in-law, as well as friends and co-authors, I wouldn't
>be at all surprised if he were to come in as a guest lecturer, or something.
>
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Won't be there probably (Boo...Hiss), but I've done a couple of recipes 
and they were quite good...or so I'm told (this was the feast that I 
researched, designed, redacted, shopped for...and then didn't get to 
cook because a new job forced me to be in California that weekend!)  The 
ones I did (and liked) we the Bal-po soup and the Long Bread.  I also 
did a couple of the Muslim recipes from earlier in the book, the Gullach 
and the Rolled Thin Pancakes (especially yummy).

Kiri