[Sca-cooks] Re: Rice in a roaster Sca-cooks Digest, Vol 29, Issue 14
Sandra Kisner
sjk3 at cornell.edu
Thu Oct 6 10:57:55 PDT 2005
>yes, if that were an option it would help much, but we
>are in a school, relegated to classrooms, so no place
>to set up cooker except in the parking lot, and thats
>a bit away. I think (HOPE) this will work, as I did
>start with plain tap water, cold, since my only water
>source is a water fountain in the hallway.
Would you be able to bring jugs (or better yet, thermos bottles) of hot
water to the site? Even if it were in uninsulated containers, if it
started out hot it should still be warmer than water fountain water when
you start the cooker up.
Sandra
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