[Sca-cooks] Re: Rice in a roaster Sca-cooks Digest, Vol 29, Issue 14

[Micheal]

 Okay this works everytime I have ever done it
 1pt Fat or butter
 1pt Onions finely diced
 2 ,1/2 quarts rice
 1, 1/2 gallons of water or
 1 1/2 gallons of meat or vegetable stock
 Method
 Melt fat add onions and cook for 2 minutes
Wash rice thoroughly in cold water drain well
 Add to melted fat , stir to coat with fat
Cook on top of stove for 5-6 min
add boiling stock Bake in oven until tender ( apox 20 min)
 Do not attempt to prepare baked rice in a larger batch then the one given 
above.
 Yields
100 , 3oz servings.

 Cealian Of Moray

----- Original Message ----- 
From: "Cat ." <tgrcat2001 at yahoo.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, October 06, 2005 2:28 PM
Subject: [Sca-cooks] Re: Rice in a roaster Sca-cooks Digest, Vol 29, Issue 
14


> Hi,
> yes, if that were an option it would help much, but we
> are in a school, relegated to classrooms, so no place
> to set up cooker except in the parking lot, and thats
> a bit away.  I think (HOPE) this will work, as I did
> start with plain tap water, cold, since my only water
> source is a water fountain in the hallway.
>
> Thanks for the suggestion.
>
> In Service
> Gwen Cat
>
> ----Message: 7----
> Date: Thu, 06 Oct 2005 12:09:55 -0400
> From: "jehan.yves" <jehan.yves at signofthetiger.com>
> Subject: Re: [Sca-cooks]  Re: Rice in a roaster
> Sca-cooks Digest, Vol
>
>         A real help, timewise, would be to bring your
> water to a
> boil before adding it to the roaster. A large pot, on
> an outdoor
> fryer base, can bring the water to a boil pretty
> quick.
> JehanYves
>
>
>
>
>
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