[Sca-cooks] Re: Rice in a roaster Sca-cooks Digest, Vol 29, Issue 14
Cat .
tgrcat2001 at yahoo.com
Thu Oct 6 10:28:53 PDT 2005
Hi,
yes, if that were an option it would help much, but we
are in a school, relegated to classrooms, so no place
to set up cooker except in the parking lot, and thats
a bit away. I think (HOPE) this will work, as I did
start with plain tap water, cold, since my only water
source is a water fountain in the hallway.
Thanks for the suggestion.
In Service
Gwen Cat
----Message: 7----
Date: Thu, 06 Oct 2005 12:09:55 -0400
From: "jehan.yves" <jehan.yves at signofthetiger.com>
Subject: Re: [Sca-cooks] Re: Rice in a roaster
Sca-cooks Digest, Vol
A real help, timewise, would be to bring your
water to a
boil before adding it to the roaster. A large pot, on
an outdoor
fryer base, can bring the water to a boil pretty
quick.
JehanYves
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