[Sca-cooks] Re: rice

[Phlip]

Ene bichizh ogsen baina shuu...

>         Maybe the rice was old. Master Adamantius cooked a wonderful 12th
> Night event in RI, and made a seafood rissotto, which unfortunately was
extremely
> crunchy. I believe that he cooked the rice for several hours, too. Tasted
> really nice, if you got over the feeling of eating raw rice.
>      Devra

Yeah, it tasted wonderful- as it happens, I cooked and dismantled most of
the lobsters for it, with Stefan's help, and someone else's, but that rice
itself just wouldn't cook. Was a real bummer.

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....