[Sca-cooks] Re: rice
Phlip
phlip at 99main.com
Thu Oct 6 11:57:05 PDT 2005
Ene bichizh ogsen baina shuu...
> Maybe the rice was old. Master Adamantius cooked a wonderful 12th
> Night event in RI, and made a seafood rissotto, which unfortunately was
extremely
> crunchy. I believe that he cooked the rice for several hours, too. Tasted
> really nice, if you got over the feeling of eating raw rice.
> Devra
Yeah, it tasted wonderful- as it happens, I cooked and dismantled most of
the lobsters for it, with Stefan's help, and someone else's, but that rice
itself just wouldn't cook. Was a real bummer.
Saint Phlip,
CoD
"When in doubt, heat it up and hit it with a hammer."
Blacksmith's credo.
If it walks like a duck, and quacks like a duck, it is probably not a
cat.
Never a horse that cain't be rode,
And never a rider who cain't be throwed....
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