Maybe the rice was old. Master Adamantius cooked a wonderful 12th
Night event in RI, and made a seafood rissotto, which unfortunately was extremely
crunchy. I believe that he cooked the rice for several hours, too. Tasted
really nice, if you got over the feeling of eating raw rice.
Devra
Devra Langsam
www.poisonpenpress.com
devra at aol.com