[Sca-cooks] Cheese Goo Project

[Volker Bach]

Am Donnerstag, 6. Oktober 2005 18:44 schrieb Barbara Benson:
> Speaking of this one, Giano, this one is listed as from the
> Wolfenbüttel MS but with no other attribution. Would it be possible to
> get a date and region for that?

It was dated to "c. 1500" by its first editor, IIRC purely on paleographic 
grounds, and I have to still be convinced of this. Definitely 'German Late 
Medieval', though, given the prevalence of sugar. It is written in a Low 
German dialect, so it belongs north of the dialect border and presumably in 
Lower Saxony, where it is now held.  I can't be more precise until I've had a 
chance to actually read the stuff and look at a facsimile, but that's the 
picture I get. 

It's a VERY intersting manuscript and I look forward to finishing the 
translation - one day :-/

Giano


	

	
		
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