[Sca-cooks] Rice in a roaster?

[Adele de Maisieres]

Mairi Ceilidh wrote:

>Adele de Maisieres wrote:
>
>  
>
>>That's as much a quantity thing as anything else.  _Always_ use
>>_boiling_ water when doing baked rice.
>>    
>>
>
>
>The homeless shelter where I help do dinner once a month does not have a way
>to boil water.  They have a steamer thing that will hold two large steam
>table pans.  We use tap water and bake it at 400* for 45 or so minutes.
>Works every time.
>  
>

Yup.  Steamers do that.  Ovens don't. 

(And good on you for helping the homeless).

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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