[Sca-cooks] Rice in a roaster?
Adele de Maisieres
ladyadele at paradise.net.nz
Thu Oct 6 14:24:55 PDT 2005
Mairi Ceilidh wrote:
>Adele de Maisieres wrote:
>
>
>
>>That's as much a quantity thing as anything else. _Always_ use
>>_boiling_ water when doing baked rice.
>>
>>
>
>
>The homeless shelter where I help do dinner once a month does not have a way
>to boil water. They have a steamer thing that will hold two large steam
>table pans. We use tap water and bake it at 400* for 45 or so minutes.
>Works every time.
>
>
Yup. Steamers do that. Ovens don't.
(And good on you for helping the homeless).
--
Adele de Maisieres
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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