[Sca-cooks] Rice in a roaster?
Mairi Ceilidh
jjterlouw at earthlink.net
Thu Oct 6 14:19:19 PDT 2005
Adele de Maisieres wrote:
> That's as much a quantity thing as anything else. _Always_ use
> _boiling_ water when doing baked rice.
The homeless shelter where I help do dinner once a month does not have a way
to boil water. They have a steamer thing that will hold two large steam
table pans. We use tap water and bake it at 400* for 45 or so minutes.
Works every time.
Mairi Ceilidh
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