[Sca-cooks] Rice in a roaster?

[Mairi Ceilidh]

Adele de Maisieres wrote:

> That's as much a quantity thing as anything else.  _Always_ use
> _boiling_ water when doing baked rice.


The homeless shelter where I help do dinner once a month does not have a way
to boil water.  They have a steamer thing that will hold two large steam
table pans.  We use tap water and bake it at 400* for 45 or so minutes.
Works every time.

Mairi Ceilidh