[Sca-cooks] Rice in a roaster?

[Adele de Maisieres]

Heather M wrote:

> In a half-hour at 400 deg. F. the water in the roaster had warmed up 
> only to the point that it was uncomfortable to handle, and the rice 
> had absorbed but little water.


That's as much a quantity thing as anything else.  _Always_ use 
_boiling_ water when doing baked rice.


-- 
Adele de Maisieres

-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------