[Sca-cooks] Rice in a roaster?
Adele de Maisieres
ladyadele at paradise.net.nz
Thu Oct 6 13:00:06 PDT 2005
Heather M wrote:
> In a half-hour at 400 deg. F. the water in the roaster had warmed up
> only to the point that it was uncomfortable to handle, and the rice
> had absorbed but little water.
That's as much a quantity thing as anything else. _Always_ use
_boiling_ water when doing baked rice.
--
Adele de Maisieres
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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