[Sca-cooks] Sumac recipes request
Volker Bach
carlton_bach at yahoo.de
Mon Oct 10 03:45:30 PDT 2005
Am Montag, 10. Oktober 2005 11:12 schrieb Christina Nevin:
> Hi Giano!
> Thanks. Could you give me the cookbooks' modern sources please.
> Lucrezia
>
> >Sumaqiyya, IIRC from the 'Description of Familiar Foods' contains sumac,
> > and
> >
> >Milh Mutayyab from both that source and al-Baghdadi can. I also think
> > there
The 'Description of Familiar Foods' and al-.Baghdadi are both in Charles
Perry: Medieval Arab Cookery'. I can't recall page references offhand,
unfortunately. Interestingly, there is also a dish called 'sumacia' in the
Liber de Coquina (I use the trsl. by Robert Maier: Liber de Coquina,
Frankfurt Main 2005).
> >is something the the Ni'Namatma (sp?) - that Malwan cookbook. Haven't been
> >
> >able to read it through yet.
That is Titley, Nora M.: The Ni'matnama Manuscript of the Sultans of Mandu,
London/New York 2005. But I think the only sumach recipe in there is for a
drink.
Giano
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