[Sca-cooks] Cooking sequence for outdoor ovens

[Cathy Harding]

We just did a baking day (i will post pictures and temperatures and times
on my website soon) this weekend

first was foccacia and pizzas, then we oven blasted a bunch of vegetables,
when the oven was about 425 I did three pies in springform pans a garlic
torta, cheese and greens and a dried fruit, nuts and almond milk.
then we did breads, a chicken, cinnamon buns, and lastly a flan when the
oven was almost cold.

Maeva
in An Tir
> What cooking sequence do people usually use for cooking in outdoor ovens
> to take advantage of the many hours of slowly decreasing heat?
>
> Sharon
> gordonse at one.net
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