[Sca-cooks] Cooking sequence for outdoor ovens

[Cathy Harding]

Pictures of our most recent baking day can be found here.  AS usual, i
really got into the cooking and eating and forgot to take pictures as the
day went on.

http://menagery.com/Pages/baking/baking05.html

Mæva matbúðarkona
Barony of Glymm Mere
Kingdom of An Tir

> We just did a baking day (i will post pictures and temperatures and times
> on my website soon) this weekend
>
> first was foccacia and pizzas, then we oven blasted a bunch of vegetables,
> when the oven was about 425 I did three pies in springform pans a garlic
> torta, cheese and greens and a dried fruit, nuts and almond milk.
> then we did breads, a chicken, cinnamon buns, and lastly a flan when the
> oven was almost cold.
>
> Maeva
> in An Tir
>> What cooking sequence do people usually use for cooking in outdoor ovens
>> to take advantage of the many hours of slowly decreasing heat?
>>
>> Sharon
>> gordonse at one.net
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>
>
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Mæva matbúðarkona
Barony of Glymm Mere
Kingdom of An Tir