[Sca-cooks] Bones: Recipes, History & Lore
Susan Fox
selene at earthlink.net
Thu Oct 13 13:22:54 PDT 2005
I may get this, even though it is not actually about Dr. McCoy. <g>
I'm in the groove of this book. The imprint is Morrow Books, which I
first read as "Marrow" Books. <GGG>
Selene
Johnna Holloway wrote:
> Ok, here's another new cookbook that might be of interest.
> Bones: Recipes, History & Lore
>
> In Bones, Jennifer offers a collection of recipes for cooking beef,
> veal, pork, lamb, poultry, fish, and game on their bones.
> In addition to the recipes, Bones includes a wealth of
> information on a wide range of bone-related topics,
> including the differences among cuts of meat, as well as the history
> and lore of bones.
>
> http://www.harpercollins.com/global_scripts/product_catalog/book_xml.asp?isbn=0060585374
>
>
> Johnnae
> _______
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