[Sca-cooks] Bones: Recipes, History & Lore

[Susan Fox]

I may get this, even though it is not actually about Dr. McCoy. <g>

I'm in the groove of this book.  The imprint is Morrow Books, which I 
first read as "Marrow" Books.  <GGG>

Selene

Johnna Holloway wrote:

> Ok, here's another new cookbook that might be of interest.
> Bones: Recipes, History & Lore
>
> In Bones, Jennifer offers a collection of recipes for cooking beef,
> veal, pork, lamb, poultry, fish, and game on their bones.
> In addition to the recipes, Bones includes a wealth of
> information on a wide range of bone-related topics,
> including the differences among cuts of meat, as well as the history 
> and lore of bones.
>
> http://www.harpercollins.com/global_scripts/product_catalog/book_xml.asp?isbn=0060585374 
>
>
> Johnnae
> _______