[Sca-cooks] Bones: Recipes, History & Lore

[Johnna Holloway]

Ok, here's another new cookbook that might be of interest.
Bones: Recipes, History & Lore

In Bones, Jennifer offers a collection of recipes for cooking beef,
veal, pork, lamb, poultry, fish, and game on their bones.
In addition to the recipes, Bones includes a wealth of
information on a wide range of bone-related topics,
including the differences among cuts of meat, as well as the history and 
lore of bones.

http://www.harpercollins.com/global_scripts/product_catalog/book_xml.asp?isbn=0060585374

Johnnae