[Sca-cooks] Bones: Recipes, History & Lore
Johnna Holloway
johnna at sitka.engin.umich.edu
Thu Oct 13 13:08:20 PDT 2005
Ok, here's another new cookbook that might be of interest.
Bones: Recipes, History & Lore
In Bones, Jennifer offers a collection of recipes for cooking beef,
veal, pork, lamb, poultry, fish, and game on their bones.
In addition to the recipes, Bones includes a wealth of
information on a wide range of bone-related topics,
including the differences among cuts of meat, as well as the history and
lore of bones.
http://www.harpercollins.com/global_scripts/product_catalog/book_xml.asp?isbn=0060585374
Johnnae
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