[Sca-cooks] Middle-Eastern 'Nibbles'?

[Sue Clemenger]

He's around, although not on this list.  I ran into his wife on a non-SCA
textile list just recently....
--maire, emerging from lurkdom....and crawling back into it, too....

----- Original Message -----
From: "Nick Sasso" <grizly at mindspring.com>
To: "'Cooks within the SCA'" <sca-cooks at ansteorra.org>
Sent: Thursday, October 13, 2005 9:22 PM
Subject: RE: [Sca-cooks] Middle-Eastern 'Nibbles'?


> You may be thinking of something whose title translates loosely as Angel's
> Food?  Lady Tara of South Downs popularized  this particular item at the
> nuncheon for Mistress Christianna's Laurel vigil.  Basically ricotta or
> similar cheese product sweetened and flavored with rose water (I prefer
> orange flower water).  Tara served it with a fruit preserve (a marmalayde
> would be wonderful)
>
> Recipe can be found in Mediterranean Cuisine . . . probably in the
> Florithingy as well.  I miss Ras.