[Sca-cooks] Middle-Eastern 'Nibbles'?
Phlip
phlip at 99main.com
Fri Oct 14 14:19:09 PDT 2005
Ene bichizh ogsen baina shuu...
> I was very surprised to discover that it's possible to caramelize the
> sugar when you're making a jalab. This was the 2nd installment of Mishaps
> with Margaret, the 1st installment involving dumping about a half-teaspoon
> of myrrh crumbles into the top of the stove.
>
> So yeah, keep an eye on the syrup.
>
> Margaret FitzWilliam
Maybe you ought to get together with Drakey....
Phl, ...er, Stefan....
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