[Sca-cooks] Middle-Eastern 'Nibbles'?

[Laura C. Minnick]

At 02:19 PM 10/14/2005, you wrote:

>Ene bichizh ogsen baina shuu...
>
> > I was very surprised to discover that it's possible to caramelize the
> > sugar when you're making a jalab. This was the 2nd installment of Mishaps
> > with Margaret, the 1st installment involving dumping about a half-teaspoon
> > of myrrh crumbles into the top of the stove.
> >
> > So yeah, keep an eye on the syrup.
> >
> > Margaret FitzWilliam
>
>Maybe you ought to get together with Drakey....
>
>Phl, ...er, Stefan....

Wasn't just Drakey, Phlip- it's only been a few months since I did that to 
some pomegranate syrup- remember I couldn't get it out of the bottle again? 
Tasted burnt, too.

'Lainie
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"No people can be great who have ceased to be virtuous."
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