[Sca-cooks] Middle-Eastern 'Nibbles'?
Laura C. Minnick
lcm at jeffnet.org
Fri Oct 14 14:43:42 PDT 2005
At 02:19 PM 10/14/2005, you wrote:
>Ene bichizh ogsen baina shuu...
>
> > I was very surprised to discover that it's possible to caramelize the
> > sugar when you're making a jalab. This was the 2nd installment of Mishaps
> > with Margaret, the 1st installment involving dumping about a half-teaspoon
> > of myrrh crumbles into the top of the stove.
> >
> > So yeah, keep an eye on the syrup.
> >
> > Margaret FitzWilliam
>
>Maybe you ought to get together with Drakey....
>
>Phl, ...er, Stefan....
Wasn't just Drakey, Phlip- it's only been a few months since I did that to
some pomegranate syrup- remember I couldn't get it out of the bottle again?
Tasted burnt, too.
'Lainie
___________________________________________________________________________
"No people can be great who have ceased to be virtuous."
Samuel Johnson: An Introduction To The Political State of Great Britain
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