[Sca-cooks] OOP cordial (was Middle-Eastern 'Nibbles'?)
Robin
rcmann4 at earthlink.net
Fri Oct 14 17:28:08 PDT 2005
lilinah at earthlink.net wrote:
> Laimun Safarjali - Lemon-Quince-Rosewater Syrup Beverage
>
> When I was shopping for ingredients for the feast, I went to a Persian
> food store. I searched the shelves in hopes of finding a (synthetic)
> musk flavored extract or syrup called for in a couple recipes. Much to
> my surprise, I found a bottle of Lemon-Quince syrup from an American
> Persian food supplier. I bought it to taste test. It was delicious. My
> homemade syrup was even more delicious.
I have found that lemon-quince syrup makes a very nice cordial, when
mixed with brandy or vodka. Throwing some chopped candied ginger in the
container doesn't hurt, either. Not at all period, but very tasty.
--
Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
Robin Carroll-Mann *** rcmann4 at earthlink.net
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