[Sca-cooks] Middle-Eastern 'Nibbles'?

[lilinah at earthlink.net]

Johnnae wrote:
>But what you wrote was:
>>I've never seen spiced almonds in a period cookbook, but there are
>>smoked and spice olives, which i have made for several feasts. (recipe
>>below)
>>
>>Urtatim (that's err-tah-TEEM)
>
>"In a period cookbook" covers more than just the Middle East which is
>why I asked.

Indeed, i was insufficiently specific in my language. I meant in an 
SCA-period Near or Middle Eastern cookbook.
-- 
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita