[Sca-cooks] Middle-Eastern 'Nibbles'?
lilinah at earthlink.net
lilinah at earthlink.net
Sun Oct 16 10:24:37 PDT 2005
Johnnae wrote:
>But what you wrote was:
>>I've never seen spiced almonds in a period cookbook, but there are
>>smoked and spice olives, which i have made for several feasts. (recipe
>>below)
>>
>>Urtatim (that's err-tah-TEEM)
>
>"In a period cookbook" covers more than just the Middle East which is
>why I asked.
Indeed, i was insufficiently specific in my language. I meant in an
SCA-period Near or Middle Eastern cookbook.
--
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita
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