[Sca-cooks] Almond Milk
Stefan li Rous
StefanliRous at austin.rr.com
Mon Oct 17 22:29:08 PDT 2005
Helena asked:
> Secondly, if one makes the almond cream or "cheese", thickening the
> milk on
> the stovetop and draining out the liquids after thickening, can one
> use the
> resulting "cheese" in baking in a manner similar to cream cheese? I'm
> contemplating trying a non-period recipe that calls for cream
> cheese but
> substituting almond "cheese" instead.
It was my impression that this "almond cream" was more like a custard
than like a cheese, and usually sweetened.
almond-cream-msg (28K) 6/17/04 A sweet custard filling used in
sotelties.
http://www.florilegium.org/files/FOOD-SWEETS/almond-cream-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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