[Sca-cooks] Raspberries pureed make a fabulous sauce

[Huette von Ahrens]

--- Elaine Koogler <ekoogler1 at comcast.net> wrote:

> Sue Clemenger wrote:
> 
> >There are also garlic jelly beans out there (although I dunno about
> >Pennsic), which turned out to be *my* personal limit on garlic.
> >--maire
> >
> >  
> >
> And for those lucky souls who live on the West Coast, there's always 
> "The Stinking Rose", a wonderful restaurant in San Francisco, with, as I 
> understand it, a branch in LA.  Sigh.  My sweetie is going to be in San 
> Francisco next week and I'm green with envy...oh well, when I retire........
> 
> Kiri

Yes, it is a great restaurant, but even better than that is Gilroy, CA, the garlic
capital of the world, with its annual Garlic Festival.  For miles around, the air is
redolent with the scent of garlic.

Huette

Remember that while money talks, chocolate sings.


		
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